Project challengeUpdated on 3 November 2025
TasteFormers @ salus Space
Project Manager @Eta Beta Cooperativa Sociale - Salus Space at Eta Beta Cooperativa Sociale
Bologna, Italy
About
Our challenge is to engage our local community into embracing the project together with us and to replicate our model in like-minded places. With an additional support we would have more tools to engage the local community and reach a broader target of customers.
Topic
- Green transition and sustainability
- Resilience
Type
- Shared experimentation
- New business modelling
Organisation
Similar opportunities
Project challenge
We Fed the Hunters Lentils - and Lived to Tell the Tale
- Resilience
- Joint marketing
- Digital transition
- Shared experimentation
- Joint product/service development
- Shared dissemination and outreach
- Green transition and sustainability
Elizabete Dikmane
Project Manager at Riga Business Agency (Guest house "Mīlmaņi")
Riga, Latvia
Project challenge
- Digital transition
- Shared experimentation
- New business modelling
- Joint product/service development
- Green transition and sustainability
- Capacity building and knowledge exchange
Danko Perkovic
Executive Chef at Casa Amalia 1950 - Barcelona at Casa Amalia 1950
Barcelona, Spain
Project challenge
- Resilience
- Joint marketing
- Digital transition
- Shared experimentation
- New business modelling
- Joint product/service development
- Shared dissemination and outreach
- Green transition and sustainability
- Capacity building and knowledge exchange
Ilze Stabulniece
Owner at Family restaurant "Klajumu ķēķis"
Krāslava, Latvia