Project challengeUpdated on 21 October 2025
Urban Harvesting Tour: your ecofriendly Urban Food Tour.
About
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communication to our target groups
-
making it local while scalable
Topic
- Green transition and sustainability
- Digital transition
- Resilience
Type
- Capacity building and knowledge exchange
- Joint marketing
Organisation
Similar opportunities
Project challenge
Pizzico - From salt works to table
- Resilience
- Joint marketing
- Digital transition
- Joint product/service development
- Green transition and sustainability
- Capacity building and knowledge exchange
Ottavia Pietropoli
Hotel reception manager, manager of the ‘Le guide del sale’ project and environmental educator. at Cooperativa Gea Ambiente e Turismo - MuMA Hostel
Cagliari, Italy
Project challenge
Tasty Škofja Loka Steps - Flavours in Motion
- Resilience
- Joint marketing
- Digital transition
- New business modelling
- Joint product/service development
- Green transition and sustainability
- Capacity building and knowledge exchange
Sasa Jereb Kosir
Owner and manager at Turizem Loka at Turizem Loka d.o.o.
Skofja Loka, Slovenia
Project challenge
From Forest to Table: Reviving Northern Plant Knowledge
- Joint marketing
- Digital transition
- Shared experimentation
- Green transition and sustainability
- Capacity building and knowledge exchange
Zane Rone
Guest Services Agent at Karlamuiza Country Hotel
Cesis, Gauja National Park, Latvia