Project challengeUpdated on 14 November 2025
Tasty Škofja Loka Steps - Flavours in Motion
About
Modern travellers seek authentic, healthy, and sustainable experiences, yet rural destinations like Škofja Loka face fragmented local supply chains and limited cooperation between food producers, tourism providers, and hospitality businesses. The challenge is to connect these sectors into a cohesive, low-carbon tourism product that promotes healthy lifestyles while strengthening local economies and preserving culinary heritage.
Topic
- Green transition and sustainability
- Digital transition
- Resilience
Type
- Capacity building and knowledge exchange
- Joint product/service development
- New business modelling
- Joint marketing
Organisation
Similar opportunities
Project challenge
- Resilience
- Digital transition
- Shared experimentation
- Joint product/service development
- Green transition and sustainability
- Capacity building and knowledge exchange
Giulio Lizio Bruno
Tourism consultant at Valdichiana Experience
Montepulciano, Italy
Project challenge
- Resilience
- Joint marketing
- Digital transition
- Shared experimentation
- New business modelling
- Joint product/service development
- Shared dissemination and outreach
- Green transition and sustainability
- Capacity building and knowledge exchange
Ilze Stabulniece
Owner at Family restaurant "Klajumu ķēķis"
Krāslava, Latvia
Project challenge
Marche Slow Experience: Responsible Tourism across Culture, Nature and Authentic Food
- Resilience
- Joint marketing
- Digital transition
- Shared experimentation
- Joint product/service development
- Shared dissemination and outreach
- Green transition and sustainability
- Capacity building and knowledge exchange
federico scaramucci
CEO/General Manager in Tourism Sector at Raffaello Travel Group
URBINO, Italy