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ServiceUpdated on 16 March 2026

Natural compounds extractions and characterisation.

Researcher at National Institute of Research and Development for Biological Sciences

Bucharest, Romania

About

We analyse fresh and processed plant materials, as well as by-products and residues obtained in the manufacture of juices (fruit and vegetable).

The bioactive compounds are extracted form the matrix sample through green  technologies (Assisted Solvent Extraction, Microwave-Assisted Extraction, Ultrasound-Assisted Extraction, IR Laser Irradiation Extraction, Maceration).

The compounds of interest are identified and quantified through chromatographic technologies.

The antioxidant capacity is evaluated by various procedures (ABTS, DPPH, FRAP, CUPRAC, ORAC).

Type

  • Technical Services/Technical Advisory

Applies to

  • Agriculture & Food
  • Circular Economy

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