Tech-Enabled Food Loss Reduction & Farm-to-Kitchen Supply Platform

Savorlink is a technology-driven platform designed to reduce food loss and strengthen food supply chains in emerging markets. By deploying smart, modular processing hubs directly at the source, Savorlink enables fresh produce to be cleaned, prepared, and vacuum-sealed, extending shelf life by up to 90%. This industrialized farm-to-kitchen process ensures consistent quality and reliable supply for restaurants while significantly reducing waste and kitchen labor costs. Through standardized, ready-to-cook deliveries and digital trade infrastructure, Savorlink supports local farmers, improves market efficiency, and prevents edible food from being discarded. Active in Kenya with a growing customer base, Savorlink contributes to food security, circular economy practices, and sustainable urban food systems.