Savorlink

Nearly half of the food grown in Africa is lost before it ever reaches a plate because supply chains are broken. Savorlink is the technology platform fixing this for restaurants in emerging markets.

We place smart, modular processing hubs directly into the supply chain to industrialize the journey from farm to kitchen. By preparing and vacuum-sealing produce at the source, we extend its shelf life by up to 90%.

For restaurants, we take away the headache of daily market runs and prep-work. We deliver standardized, ready-to-cook ingredients at stable prices. This doesn't just guarantee quality; it slashes their kitchen labor costs by 95% and eliminates the vegetable waste they usually pay to throw away.

Savorlink is active in Kenya with a growing base of paying customers. We are digitizing informal trade, building the data-driven infrastructure that moves food efficiently, supports local farmers, and ensures fresh ingredients are never wasted.