Fine grinding corn flour

TM MealWorld corn flour is a granular part of corn (endosperm) grounded to a fine powder, which at the first stage of our production is separated from the germ and shell. Milling: consist of grinding, sifting, classifying, purifying, aspirating. It allows us to obtain the highest quality flour with very useful and high quality indicators.

Corn flour is widely used in cooking as the main ingredient for baking bread, cakes, confectionery, cooking cereals, and as an additional ingredient to dishes, which makes dishes light, enriches with useful elements and gives a special taste. Due to the fact that corn flour contains a rich vitamin and mineral complex, this product is added to the diet, used in cosmetology, and so on.