Extra fine grinding corn grits

At the first technical stage we clean corn grains from husk, impurities, dirt and etc. At the second stage we separate grain parts of corn (endosperm) from the germ and shell, which allows us to obtain cereals of the highest grade with very useful and high-quality indicators, which are used in various types of food industry production. After it we crush grits to the different fractions according Customers requirements (the size of corn grits can be discussed with a Customer). Extra fine grinding grits (in the range of sieve passage from 0.67 mm to 0.3 mm) with low fat content (<1%).