VLÙ BARBERA D’ASTI SUPERIORE D.O.C.G.

For 18-24 months in French tonneaux and Austrian big barrels, then in the bottle, placed horizontally and kept at a controlled temperature.

An intense ruby colour. Immediately evident on the nose, with hints of cherry, spices and vanilla sensations. It is elegant on the palate, particularly enjoyable with a persistent taste.
It ends with a pleasurable acidity typical of Barbera.

A fine accompaniment with starters, first courses such as risotto with truffles, Piedmont steak tartare with truffles, roasted or braised red meats, game and medium-aged cheese.