ProductUpdated on 14 February 2026

Barbera d'Asti D.O.C.G. Superiore

CO-OWNER at Azienda Agricola Filippa

Agliano Terme, Italy

About

GRAPES: Barbera100%

 THE VINEYARD: The vineyard is south - west facing position.

 AGE OF VINES: from 35 to 45 years.

 YIELD PER HECAR: 7,5 tons/hectar

 PLANTS PER HECTAR: 3800

 SOIL COMPOSITION: calcareous

 HARVEST TIME: second – third part of September.

 VINIFICATION SYSTEM: manual harvest, destemmed and then fermented on the skins in stainless steel tanks at controlled temperature for about 8-12 days at 27-28 ° C, during the second part of the fermentation we increase the temperature to have more colour and structure.

During the maceration process 2 remontage per day for 20/30 minutes.

 AGING: 15 -18 months in barrique and tonneaux and subsequent assembly before bottling.

 REFINING IN BOTTLE: minimum 6 months. 

CHARACTERISTICS: It has an intense purple-red color, dense and impenetrable, complex aromas of ripe red cherry, red berries, spices and vanillas. On the palate it invokes the aromas of the nose with a balanced acidity, soft tannins and an elegant, lingering finish. It has an alcohol content of not less than 14% vol. Serve at a temperature of 18-20 ° in combination with roasts, braised red meats in general and aged cheese.

AGING POTENTIAL: from 5 to 15 years.

Looking for

  • Wholesaler and Distributor
  • Importer
  • Ho.Re.Ca.
  • Wine Shop

Applies to

  • Red Wine

Organisation

Azienda Agricola Filippa

Cellar

Agliano Terme, Italy

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