Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

University of Murcia

About

At the University of Murcia, we pride ourselves on being a dynamic academic institution dedicated to fostering innovation and research. Our diverse community of scholars and students collaborates across disciplines to address real-world challenges and enhance community connections. With a rich history spanning over 100 years, we are committed to excellence in education and the development of future leaders. We invite partners and businesses to engage with us as we explore collaborative opportunities that drive progress and societal impact.

Health and nutrition

Healthy food, nutrition, lifestyle, diet, etc. Health benefits.“Omic” technologies: metabolomics, proteomics, etc.New food products: prebiotics, functional, etc.

Biotechnology and sustainability

Biosensors, bioingredients, biomaterials, etc.

Digitalisation and process control

Automatization, sensors, metrology, Artificial Intelligence, communication, robotics, etc.

Representatives

On-site
Gema Nieto
On-site

Profesora

University of Murcia

On-site
Encarna Gómez-Plaza
On-site

Professor

University of Murcia

On-site
Rubén López-Nicolás
On-site

Professor/Researcher

University of Murcia

On-site
Fuensanta Lozano
On-site

CARM

University of Murcia

On-site
Natalia Lates Profir
On-site

Investigadora predoctoral

University of Murcia

On-site
Francisco Miñano
On-site

Technology Transfer Staff

University of Murcia

On-site
Felipe Laurie
On-site

Professor

University of Murcia

Marketplace (8)