Project cooperationUpdated on 23 April 2025
New products development
About
We want to develop new foods (mainly with agro-food by-products) and test their healthy effects in vitro and in vivo (humans and/or animals). We can evaluate the specific formulations containing active ingredients. We are open to different food matrixes (dairy, juices, cereals, etc...)
Stage
- Planning
Type
- Research
- Technical
- Sales/Distribution
Organisation
Similar opportunities
Expertise
Comprehensive weight loss evaluation
Juan José Hernández Morante
Professor/Researcher at UCAM Universidad Católica San Antonio
Murcia, Spain
Project cooperation
Molecular/cell biology/in vivo lab looking to join consortium
- Early
- Planning
- Research
- Technical
Alfredo Martínez Ramírez
Group Leader at Fundacion Rioja Salud
Logroño, Spain
Product
Determination of the composition of food and new products
Raquel Sánchez Romero
Associate Professor at University of Alicante
Alicante, Spain