Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

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Project cooperationUpdated on 23 April 2025

New products development

Rubén López-Nicolás

Professor/Researcher at University of Murcia

Murcia, Spain

About

We want to develop new foods (mainly with agro-food by-products) and test their healthy effects in vitro and in vivo (humans and/or animals). We can evaluate the specific formulations containing active ingredients. We are open to different food matrixes (dairy, juices, cereals, etc...)

Stage

  • Planning

Type

  • Research
  • Technical
  • Sales/Distribution

Organisation

University of Murcia

University

Espinardo, Spain

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