Project cooperationUpdated on 23 April 2025
New products development
About
We want to develop new foods (mainly with agro-food by-products) and test their healthy effects in vitro and in vivo (humans and/or animals). We can evaluate the specific formulations containing active ingredients. We are open to different food matrixes (dairy, juices, cereals, etc...)
Stage
- Planning
Type
- Research
- Technical
- Sales/Distribution
Organisation
Similar opportunities
Expertise
Comprehensive weight loss evaluation
Juan José Hernández Morante
Professor/Researcher at UCAM Universidad Católica San Antonio
Murcia, Spain
Project cooperation
Molecular/cell biology/in vivo lab looking to join consortium
- Early
- Planning
- Research
- Technical
Alfredo Martínez Ramírez
Group Leader at Fundacion Rioja Salud
Logroño, Spain
Service
Gastronomic Quality and Biotechnology
- Others
- Development
- Food safety and fraud prevention
Ibai Martín
Business Developer at GOe Tech Center, Technology Center in Gastronomy, Basque Culinary Center
Donostia, Spain