ExpertiseUpdated on 23 April 2025
in vitro food assays platform
About
We have developed a platform with many different assays where we can test the potential health benefits of large number of new food/ingredients. Furthermore, the potential effect of bioactive compound could be performed, as well as, the study of microbiota modifications after food digestion and the effect on simulated gut inflammation.
Our in vitro technology platform has been extensively validated and our models are continuously improved and extended in order to obtain maximal quality and predictive value.
Field
- Health and nutrion
- Food safety and fraud prevention
Organisation
Similar opportunities
Product
- Health and nutrition
- Manufacturing Agreement
- Research Cooperation Agreement
- Food safety and fraud prevention
- Biotechnology and sustainability
- Commercial Agreement with technical assistance
Rubén López-Nicolás
Professor/Researcher at University of Murcia
Murcia, Spain
Service
Design of Fermentation Processes for the Development of Foods with Functional Potential
- Development
- Food safety and fraud prevention
- Biotechnology and sustainability
Ibai Martín
Business Developer at GOe Tech Center, Technology Center in Gastronomy, Basque Culinary Center
Donostia, Spain
Service
Design of Fermentation Processes for the Development of Foods with Functional Potential
- Development
- Food safety and fraud prevention
- Biotechnology and sustainability
Javier Campión Zabalza
Head of Health and Gastronomy Area at GOe Tech Center, Technology Center in Gastronomy, Basque Culinary Center
Donostia-San Sebastián, Spain