Murcia FOOD 2025

20 – 21 May 2025 | Murcia, Spain

Project cooperationUpdated on 25 April 2025

Experts in Substrates for Mushroom Cultivation

Maxime Pennequin

Co-CEO at CoffeeFungi

Las Palmas de Gran Canaria, Spain

About

We are looking to connect with companies or professionals experienced in using different substrates for mushroom cultivation. Our focus includes sustainable materials such as straw, sawdust, coffee grounds, banana leaves, and other agricultural by-products. We aim to optimize substrate options for gourmet mushroom production, exploring various natural and efficient materials to improve yield and sustainability in our cultivation process.

Stage

  • Early

Type

  • Research
  • Technical

Organisation

CoffeeFungi

Company

Las Palmas de Gran Canaria, Spain

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