Project cooperationUpdated on 25 April 2025
Substrate Pasteurization Experts for Mushroom Cultivation
About
We are looking to connect with companies or professionals experienced in pasteurization processes for substrates used in mushroom cultivation. Our focus is on sustainable materials such as straw, banana leaves, and other agricultural by-products. We are exploring different pasteurization methods to improve efficiency, consistency, and food safety in our substrate preparation. We’re especially interested in low-energy or environmentally friendly approaches that support sustainable gourmet mushroom production.
Stage
- Early
Type
- Research
- Technical
Organisation
Similar opportunities
Project cooperation
Experts in Substrates for Mushroom Cultivation
- Early
- Research
- Technical
Maxime Pennequin
Co-CEO at CoffeeFungi
Las Palmas de Gran Canaria, Spain
Project cooperation
Food Sanitization Experts for Mushroom Cultivation & Container Disinfection
- Early
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Maxime Pennequin
Co-CEO at CoffeeFungi
Las Palmas de Gran Canaria, Spain
Product
Use of vegetable enzymes for the elaboration of milk products and bioactive peptides.
Luis Tejada Portero
Catedrático Universidad at UCAM Universidad Católica San Antonio
MURCIA, Spain