Murcia FOOD 2025

20 – 21 May 2025 | Murcia, Spain

CoffeeFungi

Company

Las Palmas de Gran Canaria, Spain
3 profile visits

About

At CoffeeFungi, we are a circular economy organization that uses waste materials—such as spent coffee grounds, agricultural residues like straw and banana leaves—to sustainably grow gourmet mushrooms. We are passionate about turning waste into valuable resources through the power of mycology, closing cycles and promoting regenerative practices.

Social media

Health and nutrition

Healthy food, nutrition, lifestyle, diet, etc. Health benefits.

Biotechnology and sustainability

Food loss and waste reduction: reuse, valorisation, etc.Innovation of different food productions including olive sector: green technologies, energy and water efficiency, etc.

Representatives

On-site
Maxime Pennequin
On-site

Co-CEO

CoffeeFungi

Marketplace (3)