Murcia FOOD 2025

20 – 21 May 2025 | Murcia, Spain

ProductUpdated on 25 March 2025

Solid fat with healthy lipid profile

Javier Cervera March

R&D Management in Food Science at Universitat Politècnica de València - FoodUPV

Valencia, Spain

About

This healthy solid fat of high nutritional quality, obtained by structuring liquid oil with a high lipid profile (extra virgin olive oil or high oleic sunflower oil) using hydrocolloids, can replace industrial plastic fats used in food formulation.

Looking for

  • Commercial Agreement with technical assistance
  • Technical Cooperation Agreement
  • Manufacturing Agreement
  • Financial Agreement

Applies to

  • Health and nutrition

Organisation

Similar opportunities