ServiceUpdated on 21 March 2025
Digital Innovation Hub
Head of section at Innovation Department at Instituto Tecnológico de Canarias S.A.
Santa Cruz de Tenerife, Spain
About
CIDIHUB (Canary Islands Digital Innovation Hub) was created to facilitate the digital transformation of Canary Islands SMEs. Recognised as the European Digital Innovation Hub (EDIH), it offers free services in 4 blocks:
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Diagnosis, strategy, digital solutions, testing and technological validation. This block includes actions of digital maturity diagnosis, preparation of digitalisation strategy, assistance in R&D&I, access to infrastructures and resources for proof of concepts.
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Investment for digitisation. Support in the search for sources of funding for the development, implementation and validation of digital solutions, as well as other private sources and R&D&I calls for proposals.
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Training in digital skills.
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Innovation, networking and entrepreneurship ecosystem. CIDIHUB promotes the generation of networks to connect with public and private agents, companies and professionals for the promotion, growth and development of initiatives, companies and ideas in the field of digitalisation.
The Canary Islands Digital Innovation Centre, CIDIHUB, is made up of a consortium of 10 organisations. The Instituto Tecnológico de Canarias, as a regional R+D+i centre, the ITC participates through 4 of its departments:
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Innovation Department. With experience in the promotion of innovation in the Canarian business fabric, this department offers training activities, support for entrepreneurship and the dynamisation of the Canarian innovation ecosystem.
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Department of Scientific and Technological Computing. This area is dedicated to the development of software and technologies for different areas, from electronic administration to technologies oriented towards the fields of energy resources or water.
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Information Society Department. Focused on technical advice and technological development, this department works on demand in different types of technological developments.
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Biomedical Engineering Department. From this intersection between technology, health and industry, this department promotes the development of new medical technologies for humans and animals.
Organisation
Similar opportunities
Product
Microgreen Spirulina: The Future of Sustainable Superfoods
- Financial Agreement
- Health and nutrition
- Manufacturing Agreement
- Research Cooperation Agreement
- Technical Cooperation Agreement
- Food safety and fraud prevention
- Biotechnology and sustainability
- Digitalisation and process control
- Hydraulic technologies in the food sector
- Commercial Agreement with technical assistance
PAULA RIVERO
CEO at Microgreen Spirulina Innovation
TEGUESTE, Spain
Service
Culinary Action On the Road! International Startup Competition
- Others
- Coaching
- Health and nutrition
- Food safety and fraud prevention
- Biotechnology and sustainability
- Digitalisation and process control
Ibai Martín
Business Developer at GOe Tech Center, Technology Center in Gastronomy, Basque Culinary Center
Donostia, Spain
Service
Culinary Action On the Road! International Startup Competition
- Others
- Coaching
- Health and nutrition
- Food safety and fraud prevention
- Biotechnology and sustainability
- Digitalisation and process control
Javier Campión Zabalza
Head of Health and Gastronomy Area at GOe Tech Center, Technology Center in Gastronomy, Basque Culinary Center
Donostia-San Sebastián, Spain