Murcia FOOD 2025

20 – 21 May 2025 | Murcia, Spain

Instituto Tecnológico de Canarias S.A.

Research

www.itccanarias.org/Santa Cruz de Tenerife, Spain
4 profile visits

About

The Canary Islands Institute of Technology (ITC) is a public entity established in 1992 by the Regional Government of the Canary Islands. ITC is dedicated to promoting research, development, and innovation (R&D&I) to foster socio-economic transformation and sustainable development in the Canary Islands.

Key Areas of Focus:

1.     Innovation: Encouraging systematic innovation in businesses.

2.     Biotechnology: Promoting blue biotechnology through microalgae cultivation and processing.

3.     Environmental Analysis: Conducting studies on environmental impacts and sustainability.

4.     Information Society: Advancing telecommunications and digital skills among citizens.

5.     Renewable Energies: Maximizing the use of renewable energy sources.

6.     Scientific & Technologic Computing: Implementing ICT projects in various fields.

7.     Water Management: Improving water management and sustainable use.

8.     Biomedical Engineering: Developing advanced medical devices and technologies.

Social media

Digitalisation and process control

Automatization, sensors, metrology, Artificial Intelligence, communication, robotics, etc.

Hydraulic technologies in the food sector

Water reuse, Water footprint, etc.

Biotechnology and sustainability

Innovation of different food productions including olive sector: green technologies, energy and water efficiency, etc.

Representatives

On-site
Lucía Dobarro
On-site

Jefa de sección. Departamento de innovación.

Instituto Tecnológico de Canarias S.A.

On-site
Raúl Steven Suárez Torres
On-site

Laboratory Technician

Instituto Tecnológico de Canarias S.A.

On-site
Samara Dionis Delgado
On-site

Head of section at Environmental Analysis Departament

Instituto Tecnológico de Canarias S.A.

On-site
Iru Pérez Cabrera
On-site

Communication Staff

Instituto Tecnológico de Canarias S.A.

On-site
Teresa Rodríguez González
On-site

EEN Advisor

Instituto Tecnológico de Canarias S.A.

Marketplace (1)

  • Project cooperation

    Food Integrity: Isotopic Approach

    Isotopic Characterization of Agri-Food Products via Elemental Analysis–Isotope Ratio Mass Spectrometry (EA-IRMS)

    • Planning
    • Research
    • Technical
    • Financing
    Author

    Raúl Steven Suárez Torres

    Laboratory Technician at Instituto Tecnológico de Canarias S.A.

    Las Palmas de Gran Canaria, Spain