Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

ProductUpdated on 21 April 2025

Microgreen Spirulina: The Future of Sustainable Superfoods

PAULA RIVERO

CEO at Microgreen Spirulina Innovation

TEGUESTE, Spain

About

Microgreen Spirulina is a premium, eco-sustainable superfood cultivated in Tenerife, Canary Island. Unlike traditional spirulina powders, our product is harvested fresh, minimally processed, and available in innovative formats: crunchy nibs and fresh paste, each packed with highly bioavailable proteins, iron, and essential phytonutrients like phycocyanin.

We are looking to connect with:

  • Health & wellness brands

  • Food manufacturers

  • Nutraceutical developers

  • R&D labs

  • Innovative culinary projects

Whether you’re creating next-gen functional foods, clean-label supplements, or sustainable restaurant concepts—Microgreen Spirulina is your game-changing ingredient.

Looking for

  • Commercial Agreement with technical assistance
  • Technical Cooperation Agreement
  • Research Cooperation Agreement
  • Manufacturing Agreement
  • Financial Agreement

Applies to

  • Food safety and fraud prevention
  • Biotechnology and sustainability
  • Health and nutrition
  • Digitalisation and process control
  • Hydraulic technologies in the food sector

Organisation

Microgreen Spirulina Innovation

Company

TEGUESTE, Spain

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