MIRABILIA Food&Drink2023

16–17 Oct 2023 | Hotel CARASCO, Lipari (ME), Italy

ProductUpdated on 29 September 2023

TOCCACIELO BIANCO - BASILICATA BIANCO IGT

Francesco Paolo Battifarano

Owner at Battifarano Francesco Paolo

Nova Siri, Italy

About

Ingredients: Chardonnay and Fiano grapes

Certifications: Matera IGT (Indicazione Geografica Tipica – Basilicata)

Product Format: 0.75 L – European Bordeaux bottle, white glass, cork closure

Shelf Life: Best consumed within 2-3 years from harvest

Maximum Production Capacity: Approx. 12,000 kg/ha – total volume varies by vintage

Packaging Type: Glass bottle in carton boxes (6 bottles per box – 12-bottle cartons available on request)

  • Growing Area: Matera

  • Altitude: 70 m a.s.l.

  • Planting System: 2.5 x 1 m – 4,000 plants/ha

  • Vine Training: Spurred cordon

  • Harvesting: Hand-picked

  • Vinification: Soft pressing, cold static decantation, fermentation off the skins (25 days at 13°C)

  • Ageing: 6 months in stainless steel

  • Colour: Bright straw-yellow with pale green reflections

  • Scent: Intense, persistent and fruity

  • Taste: Full, warm, with mineral sensations

  • Pairings: Fish, shellfish, molluscs

  • Serving Temperature: 10–11 °C

  • Alcohol: 13% Vol.

Applies to

  • Alcohol
  • beverages
  • grape wine

Organisation

Similar opportunities