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Heroic winemaker in Messina

I am the owner of Cantina Tàia, together with my father. Wine making is my passion more than my job and I do follow the wine production from grapes to bottle.

Siamo un agriturismo sito a Salina nelle isole Eolie dove da generazioni produciamo e vendiamo i rinomati capperi di Salina. Pesto di capperi, patè, polvere.

Bacco is a sicilian artisan company of pistachio production and transformation, born out of Claudio Luca’s business venture in 2006

Organic & biodynamic winery that produces numbered bottles of Mamertino DOC, the wine of Julius Caesar, in front of the Aeolian Islands.

My name is Marco Alberti, and I represent the 5th generation of the Alberti family, which has been producing the famous San Daniele Ham since 1906.

Sono Eugenio Picchi. Da dirigente di ricerca al CNR mi sono trasformato in produttore e nella mia azienda ho trasportato la mia voglia di creare cose nuove.

I am Aldo Natoli, the President of Italiana Capers Sud, who with passion and dedication have taken care of all company activities since its establishment.

albert domini

We are extra virgin olive oil producer since 1975. We produce oil from cultivar "Nocellara dell'Etna" the most widespread in our area on the slopes of Etna.

I am Ferraris Luigi, I founded Cascina Alberona and I try to produce high quality rice and derivatives.

Single-vineyard organic winery. We produce wines from only Irpinia Aglianico grapes in the Italian territory most suited to viticulture.

Excellent historical wine cellar based on the hill of Tindari from 1910. Family company specialized in the production of best Mamertino DOC

Siamo nel cuore del Mediterraneo Isole Eolie . I nostri vigneti sono piccole porzioni, una quarantina circa , per giungere ai 15 ettari totali.

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