MIRABILIA Food&Drink2023

16–17 Oct 2023 | Hotel CARASCO, Lipari (ME), Italy

ProductUpdated on 29 September 2023

AKRATOS ROSATO - MATERA PRIMITIVO ROSATO DOC

Francesco Paolo Battifarano

Owner at Battifarano Francesco Paolo

Nova Siri, Italy

About

Relevant characteristics of the product

  • Ingredients: 100% Primitivo grapes

  • Certifications: Matera Rosato DOC

  • Product format: 0.75 L – European Bordeaux bottle, white glass with cork

  • Shelf life: Best consumed within 3–4 years from harvest

  • Maximum production capacity: 10,000 bottles/year

  • Packaging type: Glass bottle in carton boxes (6 bottles per box – 12-bottle cartons available on request)

Technical Specifications

  • Grapes: Primitivo

  • Growing area: Matera

  • Altitude: 70 m a.s.l.

  • Plants per ha: 4,000

  • Planting system: 2.5 × 1 m

  • Vine training method: Spurred cordon

  • Yield per ha: 9,000 kg

  • Harvesting method: Hand-picking

  • Vinification: De-stemming and pigeage, short maceration and fermentation on the skins for 24 hours at 16 °C; soft pressing; clarification; final fermentation at 12 °C for about 20 days

  • Ageing: 6 months in steel tanks

  • Bottling: European Bordeaux bottle, white glass, natural cork

  • Colour: Intense and bright pink

  • Scent: Sweet, complex and persistent fruity aromatic notes

  • Taste: Rich, harmonious, with Mediterranean fruity notes

  • Food matching: Ideal as aperitif and with typical Mediterranean dishes

  • Serving temperature: 11–13 °C

  • Alcohol content: 13% Vol.

Applies to

  • Alcohol
  • beverages
  • grape wine

Organisation

Similar opportunities