Product
Carefully prepared wheat flour for baklava and special products like croissant and pastries.
- Publisher
Author
Vice Chairwoman of the Board - Tellioğlu Food Group of Companies at Tellioğlu Food Group of Companies
Balıkesir, Türkiye
Buse TELLİOĞLU
Vice Chairwoman of the Board - Tellioğlu Food Group of Companies
Tellioğlu Food Group of Companies
Balıkesir, Türkiye
2 profile visits
Specialized training in pastry, bakery, and restaurant management at the Culinary Arts Academy to deepen her knowledge and experience in food production,
My organisation
At Tellioğlu Food Group of Companies, we pride ourselves on being a leading player in the food industry, dedicated to quality, innovation, and sustainability. Our diverse range of products encompasses everything from processed meats to gourmet delicacies, ensuring that we cater to the evolving tastes of our customers. With a commitment to excellence, we continuously invest in the latest technology and best practices to deliver superior products while supporting local agriculture and responsible sourcing. Together, we aim to create lasting partnerships and contribute positively to the food sector on a global scale.
About me
Buse Tellioğlu Altındiş completed her undergraduate studies in 2009 at Koç University, Faculty of Administrative Sciences and Economics, majoring in International Relations. In 2010, she pursued specialized training in pastry, bakery, and restaurant management at the Culinary Arts Academy (Mutfak Sanatları Akademisi) to deepen her knowledge and experience in food production, successfully completing the program and internship.
She began her professional career in 2011 at her family business, Tellioğlu Food, taking on various roles with a primary focus on international trade. Over the course of 13 years, she led the company’s export operations and has been serving as Vice Chair of the Board since 2023.
In addition to her corporate responsibilities, she is actively involved in several business and civil society organizations. She is a member of GYİAD, TUGİAD, TAİDER, and KAGİDER, and currently holds multiple leadership positions including: Vice President of BASİAD, Member of the Assembly at Balıkesir Chamber of Commerce, Executive Committee Member of the Balıkesir City Council, Treasurer Board Member of HUBUDER, and President of the Balıkesir Chapter of TOBB Women Entrepreneurs Board.
Skills
- Coacking
- Marketing
Interests
- Books
- travel
Marketplace (7)
Product
Durum wheat Pasta flour, produced from durum wheat,is a carbohydrate with a very high nutritional value.
AuthorVice Chairwoman of the Board - Tellioğlu Food Group of Companies at Tellioğlu Food Group of Companies
Balıkesir, Türkiye
- Author
Vice Chairwoman of the Board - Tellioğlu Food Group of Companies at Tellioğlu Food Group of Companies
Balıkesir, Türkiye
Product
GLUTEN FREE WHITE SORGHUM SEED FLOUR
Sorghum flour is obtained by grinding sorghum grains whole. It has a light color, soft and neutral taste. Because it is a gluten-free flour, those with gluten sensitivity can consume it comfortably.
AuthorVice Chairwoman of the Board - Tellioğlu Food Group of Companies at Tellioğlu Food Group of Companies
Balıkesir, Türkiye
Product
Our organic semolina is made from carefully selected durum wheat cultivated without synthetic pesticides or fertilizers, ensuring a pure and natural product.
AuthorVice Chairwoman of the Board - Tellioğlu Food Group of Companies at Tellioğlu Food Group of Companies
Balıkesir, Türkiye
Product
If a product is certificated “organic” it means it has grown by no any chemical additives and contaminations and produced clean.
- Importer
- Wholesaler
- Distribution Partner
AuthorVice Chairwoman of the Board - Tellioğlu Food Group of Companies at Tellioğlu Food Group of Companies
Balıkesir, Türkiye
Product
- ORGANIC - SOURCE OF VEGETABLES - VEG PROTEIN - HIGH PROTEIN - ARTISAN PASTA - BABY PASTA
- Importer
- Wholesaler
- Distribution Partner
AuthorVice Chairwoman of the Board - Tellioğlu Food Group of Companies at Tellioğlu Food Group of Companies
Balıkesir, Türkiye