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ProductUpdated on 16 September 2025

GLUTEN FREE WHITE SORGHUM SEED FLOUR

Buse TELLİOĞLU

Vice Chairwoman of the Board - Tellioğlu Food Group of Companies at Tellioğlu Food Group of Companies

Balıkesir, Türkiye

About

Bread, baby food and various dishes and purees can be made from sorghum flour.

Breads made from sorghum flour are roti in India, injera in Ethiopia, kisra in Sudan, lahooh in Somalia, and tortilla in Central America.

It is a kind of dry pancake.

Since it is a gluten-free flour, it is recommended to use it by mixing it in equal amounts with other flours.

To improve the quality of pastries, wheat is added to sorghum flour.

Couscous is prepared from sorghum flour.

What are the benefits?

It has a satiating property. It is an ideal food for those who want to achieve weight control.·Gluten-free. Gluten is a safe food for those who have sensitivity.·It is very rich in vitamins and minerals such as B vitamins, magnesium, potassium, phosphorus, iron, zinc.·It is very good in fiber.·It is a grain that is widely produced worldwide. It is used in bread making.*Syrup is used as a sweetener·It is a natural source of fuel.

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