Durum Wheat Flour for pasta

Anatolia's fertile durum wheat is carefully selected and processed, and a natural yellow flour and yellow spike-colored breads are obtained when processed.average energy and nutritional values for 100 g of durum wheat flour:

Energy(kj/kcal) 346/1453 Oil(g) 0,7 Saturated Fat(g) 0,3 Carbohydrate(g) 71 Sugar(g) 3,2 Protein(g) 12,5 Salt(g) 0,12 Yellow flour has a high protein value and is rich in vitamin B, and bread processed with yellow flour is both very nutritious and very tasty.