Project cooperation
Co-Develop Baking Applications with ChickBumin®
Join us in baking trials with ChickBumin®—a plant-based substitute for egg whites and yolks, specially designed for optimal emulsification.
- Execution
- Technical
- Sales/Distribution
CEO - Ingredinet Expert
Angry Camel AB
Malmö, Sweden
We create ChickBumin®—a chickpea-based lecithin alternative. It’s one of the best emulsifiers on the market, offering a single ingredient for a clean label.
Skills
Interests
Project cooperation
Co-Develop Baking Applications with ChickBumin®
Join us in baking trials with ChickBumin®—a plant-based substitute for egg whites and yolks, specially designed for optimal emulsification.
Product
ChickBumin® – Plant-Based Egg White Alternative
ChickBumin® is a plant-based egg substitute designed for emulsifying and foaming, ideal for baking, sauces, and dairy-free alternatives.