ProductUpdated on 16 September 2025
ChickBumin® – Plant-Based Egg White Alternative
About
Angry Camel AB presents ChickBumin®—an award-winning chickpea-based egg white alternative designed for high-performance emulsification and foaming. Perfect for baking applications such as cakes, meringues, and fillings, as well as sauces and plant-based dairy. ChickBumin® delivers superior functionality and clean-label.
Looking for
- Distribution Partner
- Wholesaler
Organisation
Malmö, Sweden
Similar opportunities
Project cooperation
Co-Develop Baking Applications with ChickBumin®
- Execution
- Technical
- Sales/Distribution
Kotaiba Aal
CEO - Ingredinet Expert at Angry Camel AB
Malmö, Sweden
Product
Handmade, small batch chutneys
- Importer
- Wholesaler
- Distribution Partner
Elena Bozantzi
Owner at Mamellada
Kalamata, Greece