Project cooperationUpdated on 16 September 2025

Co-Develop Baking Applications with ChickBumin®

Kotaiba Aal

CEO - Ingredinet Expert at Angry Camel AB

Malmö, Sweden

About

Angry Camel AB invites food producers and R&D teams to collaborate on developing baking applications using ChickBumin®, our award-winning chickpea-based egg alternative. ChickBumin® delivers exceptional emulsification and foaming, ideal for cakes, meringues, and bakery fillings. We offer small-scale pilot runs and technical support to help integrate ChickBumin® into your product line.

Stage

  • Execution

Type

  • Technical
  • Sales/Distribution

Organisation

Angry Camel AB

Malmö, Sweden

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