Speakers

Tomé Andrade

co-founder

NextGrain Belgium

Iramaia Angelica Neri Numa

Researcher

Universidade Estadual de Campinas-UNICAMP

Thierry Arnould

Professeur

University of Namur

Manon Autuori

UCLouvain - Metabolism & Nutrition (MNut)

Philippe Baret

Professor

UCLouvain - Sytra

Adrien Berger

QA/RA Manager

SUPERBIOTICS

Rakesh Bhatia

Postdoctoral Researcher (Habilitation)

Justus Liebig University

Sophie Bourez

Co-director

Wagralim

Benjamin Buysens

Product Development Manager

KitoZyme

Gabriel Capson Tojo

Researcher

INRAE

Nicolas Chamberland

Agronomist - Product Engineer

constellr

Jean-Christophe Chapelle

Innovation Project Manager

Wagralim

Lucia Cocorullo

CER Groupe

Christophe Courtin

Professor - Vice dean

KU Leuven

Heleen De Wever

Team leader bioprocesses and biomass processing

VITO

Frank Delvigne

Professor

University of Liège

nathalie delzenne

Full Professor

UCLouvain - Metabolism & Nutrition (MNut)

Germain Druart

R&D Manager

THT

Benjamin Dumont

Professor

University of Liège

Robyn Eijlander

Program Manager Cellular Agriculture

Biotechnology Fermentation Factory Ede

Louis Falisse

Co-fondateur et CEO

Living Forest SRL

thibault fastenakels

Technical director

ECLO

Francesco Fenga

owner

FENGA FOOD INNOVATION DI FENGA FRANCESCO E C. SAS

Aline Ferain

PMO FoodWal

UCLouvain - FoodWal

Cecile Fontaine

Project manager circular economy

Wagralim

Bruno GODIN

Cereal technology and sorting laboratory manager

CRAW

Dorothée Goffin

Director Smart Gastronomy Lab-ULiège

IIS FoodBooster

Julie Grosjean

Junior Project officer : circular economy

Wagralim

Nicolas Guggenbuhl

Nutrition expert

Karott' Health Media Partners

Thibault Helleputte

CEO & co-founder

DNALYTICS