Dorothée Goffin
Director Smart Gastronomy Lab-ULiège
IIS FoodBooster
Gembloux, Belgium
My organisation
About me
Part of the University of Liège (Gembloux Agro-Bio Tech), the Smart Gastronomy Lab (SGL) conducts applied, multidisciplinary research in culinary sciences. It focuses on integrating new technologies into food for personalized, healthy, and sustainable products. With a FoodTech FabLab, SGL merges food science with electronics, programming, nutrition, and sensory evaluation. Its Culinary Laboratory develops and prototypes food innovations for research and companies.
Speaker sessions (3)
Tuesday, 13 May 2025
14:00 - 17:00
Parallel Session n°2: Microbiome in nutrition, research and innovation
Thursday, 15 May 2025
08:00 - 12:30
Living labs tour in Gembloux - with organised shuttle from Namur
• Smart Gastronomy Lab • TERRA Research Centre • Walloon Agricultural Research Centre
08:45 - 12:30
Living labs tour in Gembloux - By my own means of transport
!!! Please note that participants travelling by their own means for the morning visits must also do so for the afternoon. Shuttles depart exclusively from Namur and return to Namur !!!