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ExpertiseUpdated on 12 February 2026

Breeding High Beta Glukan Barley Genotypes

Barley Breeder, Head of Unit (PhD) at Repubic of Türkiye, Ministry of Agriculture and Forestry, General Directorate of Agricultural Research and Policies, Field Crops Central Research Institute/Ankara

Ankara, Türkiye

About

This collaboration seeks to advance the development of novel barley genotypes, suitable for both winter and spring cultivation, with elevated beta-glucan content for food applications. The primary goal is to produce waxy-endosperm barley rich in dietary fiber and beta-glucan, contributing to improved nutrition and addressing diet-related diabetes, cholesterol, and digestive health challenges.

Field

  • Life Sciences (LIF)

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