Sìrose Demi-Sec.

AREA OF PRODUCTION: The vineyards are located on the terraces that embrace the town of Locorotondo and Grottaglie. Each rope is crowned by a rose. The flower, together with the plant, as well as giving the typical scents that are transmitted in the next wine, help viticulture in the field by manifesting parasitic and cryptogamic attacks. In this way, the grape production is much healthier and receives a very low number of treatments in the field.

VINEYARD CULTIVATION: The Guyot method is used. The vineyards aresituated in hilly terrains with a medium texture, tending to be clayey.

GRAPE YIELD PER HECTARE: 120 quintals.

VINIFICATION: Harvesting of grapes is gradual, usually at the end of August, making sure that the degree of maturation of the grapes maintains good fresh/acidity levels and a sufficient alcoholic level for sparkling. Vinification takes place at a controlled temperature, with soft pressing in white. After the grape has been pressed, the must is immediately separated from the marc, allowing it to obtain a precious rosé color.

FROTH: The fermentation is done with the Martinotti or Charmatmethod in steel autoclaves at 15-18 ° C for about 15 days. Finally, the temperature is lowered to about -4 °C until bottling.

ORGANOLEPTIC FEATURES: Sensual pink color clarified by purple reflections. Quite fine, numerous and persistentperlage. To the smell cherry, black cherry, blueberry, raspberry and watermelon scents. Red rose, violet and tulip floral scents. To the taste it fascinates us with delicate sweetness. A pleasant contrast between its softness and freshness in acidity. Finesse and harmony.

SUGAR CONTENT: Slightly sweet sparkling wine with a sugar content of 47 g/L.

WINE AND FOOD PAIRINGS: Strawberries and cherries in dark chocolate. almond paste sweets, walnuts, pistachio nuts and dried fruit in general.

SERVICE TEMPERATURE: 6-8°C.

CONSERVATION: It is advisable to conserve the bottle in a vertical position, in a cool and dark place.