HORECA - ENOEXPO 2025 - Brokerage Event

5–20 Nov 2025 | Kraków, Poland

ProductUpdated on 1 October 2025

Calitro Negroamaro Rosato Salento IGP

Export manager at Calitro

Sava, Italy

About

CLASSIFICATION:

Negroamaro Rosato

IGP Salento — 750 ml

Alcohol: 12,5% Vol

Grape harvest: third decade of September

PRODUCTION:

Area: Salice Salentino, Salento, Puglia

Grape variety: 100% negroamaro

Training system: spurred cordon

Vineyard age: 20 years

Grape yield per hectare: 70-80 quintals

Harvest: manual with careful selection of ripe grapes

VINIFICATION:

Destemming, gentle pressing of the grapes, with the “tear”

method, followed by partial racking of the must after a few hours of maceration.

This is followed by white fermentation and a brief passage in barrique.

TASTING NOTES:

Colour: pale pink with purple hues

Bouquet: intense and persistent hints of raspberry

and cherry, with a hint of rose hip

Taste: medium bodied wine, fresh and balanced

Food pairings: seafood first courses, fish soup, medium aged

cheese

Serving temperature: 12°C

Looking for

  • Distribution Partner
  • Importer
  • Retailer
  • Wholesaler
  • Buyer

Applies to

  • HORECA
  • Drinks

Organisation

Calitro

Producer

Sava, Italy

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