HORECA - ENOEXPO 2025 - Brokerage Event

5–20 Nov 2025 | Kraków, Poland

ProductUpdated on 1 October 2025

Ausilio Primitivo di Manduria DOP

Export manager at Calitro

Sava, Italy

About

CLASSIFICATION:

Primitivo di Manduria DOP - Red - 750 ml

Alcohol: 14% Vol

Grape harvest: rst ten days

of September

PRODUCTION:

Area: plot of Manduria, Sava and Lizzano in the county of

Taranto, Salento, Puglia

Vine variety: primitivo 100%

Training system: cordon-trained

Vineyard age: 30 years

Grape yeld per hectare: 70-80 quintals

Harvest: manual with careful selection of the grapes

VINIFICATION:

gentle pressing of the grapes, maceration on the skins must be from

10 to 12 days, alcoholic fermentation at a controlled temperature not

exceeding 20°C, aged in American and French oak barriques of second passage for 3-4 months

TASTING:

Colour: deep ruby

Bouquet: enveloping, intense, ripe cherry and black cherry, pleasantly spicy

Taste: the soft heat Primitivo enters the mouth sweet and fruity, balanced with a lingering finish

Food matches: aged cheese, cured meats, prepared pasta dishes,

red meat and game

Serving temperature: 18/20° C

Looking for

  • Distribution Partner
  • Importer
  • Retailer
  • Wholesaler
  • Buyer

Applies to

  • HORECA
  • Drinks

Organisation

Calitro

Producer

Sava, Italy

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