ProductUpdated on 1 October 2025
Ausilio Primitivo di Manduria DOP
Export manager at Calitro
Sava, Italy
About
CLASSIFICATION:
Primitivo di Manduria DOP - Red - 750 ml
Alcohol: 14% Vol
Grape harvest: rst ten days
of September
PRODUCTION:
Area: plot of Manduria, Sava and Lizzano in the county of
Taranto, Salento, Puglia
Vine variety: primitivo 100%
Training system: cordon-trained
Vineyard age: 30 years
Grape yeld per hectare: 70-80 quintals
Harvest: manual with careful selection of the grapes
VINIFICATION:
gentle pressing of the grapes, maceration on the skins must be from
10 to 12 days, alcoholic fermentation at a controlled temperature not
exceeding 20°C, aged in American and French oak barriques of second passage for 3-4 months
TASTING:
Colour: deep ruby
Bouquet: enveloping, intense, ripe cherry and black cherry, pleasantly spicy
Taste: the soft heat Primitivo enters the mouth sweet and fruity, balanced with a lingering finish
Food matches: aged cheese, cured meats, prepared pasta dishes,
red meat and game
Serving temperature: 18/20° C
Looking for
- Distribution Partner
- Importer
- Retailer
- Wholesaler
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Applies to
- HORECA
- Drinks
Organisation
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