Green Innovation Forum

Green Innovation Forum 2026

20–21 Apr 2026 | Salamanca, Spain

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Event agenda

Monday, 20 April 2026

19:00 - 20:30

Guided tour of Salamanca

Location:Salamanca historic center. Meet under the city hall clockTrack:Sightseeing

Guided tour of Salamanca's historic district

1 speaker

20:30 - 22:30

Welcome reception & registration

Location:Colegio Arzobispo FonsecaTrack:Networking

Join us the evening for a cocktail and meet event participants in a relaxed atmosphere at the gorgeous 16th Century Fonseca College.

Tuesday, 21 April 2026

08:30 - 17:30

Meetings

Partnering Meetings

Location:
  • Partnering room

Meeting duration:30 minute time slots

09:00 - 09:30

Welcome Remarks

Location:Sala Menor

2 speakers

09:30 - 10:15

Pioneering food regulatory sandboxes in Europe

Location:Sala MenorTrack:Foodtech
  • Foodtech
  • Regulation

The AgriFoodTech Sandbox offers companies a safe environment to test innovative technologies, products, services or approaches that operate at the regulatory frontier.

3 speakers

10:15 - 11:00

What is the food industry looking for in biotechnology?

Location:Sala MenorTrack:Foodtech
  • Foodtech
  • Innovation
  • Industry
  • scaleup

An invitation to leaders in the food industry to present what their expectations and goals from biotechnology sector are.

2 speakers

11:00 - 11:45

Beyond Fertilizers: Activating Nature's Toolkit in the Biostimulant Revolution

Track:Agriculture
  • Biostimulants

1 speaker

Hosted by

Bayer Hispania

Barcelona, Spain

11:45 - 12:30

The long road from patents to markets: pitfalls and opportunities

Location:Sala MenorTrack:Foodtech
  • Foodtech
  • Innovation
  • Patents

This pannel will examine the path from patent to market. SESSION SPONSORED BY MIA PATENTS

5 speakers

12:30 - 13:45

Startup pitch presentations

Location:Sala MenorTrack:Investment

Startup pitch presentations. SPONSORED BY PNO INNOVATION

1 speaker

Hosted by

PNO Innovation

Barcelona, Spain

13:45 - 15:00

Lunch break

Location:Área de exposiciones

15:00 - 15:45

Biotechnology that feeds the future: fermentation, enzymes and the microbiome in the food industry

Location:Sala MenorTrack:Foodtech
  • Foodtech
  • Innovation
  • Sustainability

Biotechnology is transforming food: precision fermentation, enzymes for more sustainable processes, probiotics and microbiome solutions that impact health and functionality.

4 speakers

15:45 - 16:30

Monetizing and transforming CO2 into state-of-the-art products.

Location:Sala MenorTrack:Energy
  • CO2 capture

This roundtable will explore how research centers and various industries are developing innovative technologies to capture, transform, and monetize carbon dioxide, turning it into high-end products

5 speakers

16:30 - 17:15

Refreshments and a tasting of biotech foods and cosmetics

Location:Área de exposicionesTrack:Tasting
  • Tasting
  • Foodtech
  • Degustación

Refreshments and a tasting of biotech food products and cosmetics.

17:25 - 17:30

14 results

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