Tuesday, 21 April 2026 | 10:15 - 11:00
What is the food industry looking for in biotechnology?
Location:Sala MenorTrack:Foodtech
- Foodtech
- Innovation
- Industry
- scaleup
This session is an invitation for the food industry to present what their expectations and goals from biotechnology sector are. What are their needs, constraints and major pain points? Where do they see opportunity and growth? What is their approach to innovation? What is the path to market?
Hosted by
2 speakers
Bayer CropScience Public Affairs, Science & Sustainability
Bayer Hispania
director general
Bühler, S.A.
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