ECIV Matchmaking

1 May 2025 – 31 Aug 2029

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Héloïse REY

founder of ChampiLab

ChampiLab

Caen, France

Participants

My organisation

ChampiLab

ChampiLab

Other type

Caen, France

ChampiLab is based in Normandy, France, and focuses on oyster mushroom cultivation and the development of vegetarian food products. It combines mushroom production, food processing and circular economy approaches, exploring ways to use agricultural by-products in growing substrates and create value from mushroom production by-products.
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About me

My background combines entrepreneurial and collaborative project development.
I lead ChampiLab in Normandy, working in mushroom production and processing, while developping new uses for mushrooms by-products.

Social media

Skills

  • Collaborative project design
  • Stakeholder engagement
  • Value chain analysis
  • mushroom production (pleurotus)

Interests

  • Sustainable food systems
  • Social entrepreneurship
  • Local development and European cooperation

Additional questions

Areas of activity

Food systemsOthers

Region

FR- NORMANDIE

THEMATIC GROUPS INTEREST

TG-Boosting Circular Business ModelsTG-By-products in Circular Food SystemsTG-Secondary raw materialsTG-Design out of wasteTG-Industrial symbiosis

Marketplace (1)

  • Project cooperation

    MycoLoop

    MycoLoop focuses on using local by-products in mushroom cultivation and developing new food and non-food applications for by-products generated by mushroom production.

    • Process innovation
    • Circular bioeconomy
    • Experimentation call
    • Technological innovation
    • Looking for a project leader
    • 2nd Call 2026 (max 1.5 years)
    • Food and Agri-food circular system
    Author

    Héloïse REY

    founder of ChampiLab at ChampiLab

    Caen, France