ChampiLab is based in Normandy, France, and focuses on oyster mushroom cultivation and the development of vegetarian food products.
It combines mushroom production, food processing and circular economy approaches, exploring ways to use agricultural by-products in growing substrates and create value from mushroom production by-products.
MycoLoop focuses on using local by-products in mushroom cultivation and developing new food and non-food applications for by-products generated by mushroom production.