ECIV Matchmaking

1 May 2025 – 31 Aug 2029

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ChampiLab

Other type

Caen, France

About

ChampiLab is based in Normandy, France, and focuses on oyster mushroom cultivation and the development of vegetarian food products.
It combines mushroom production, food processing and circular economy approaches, exploring ways to use agricultural by-products in growing substrates and create value from mushroom production by-products.

Representatives

Héloïse REY

founder of ChampiLab

ChampiLab

Marketplace (1)

  • Project cooperation

    MycoLoop

    MycoLoop focuses on using local by-products in mushroom cultivation and developing new food and non-food applications for by-products generated by mushroom production.

    • Process innovation
    • Circular bioeconomy
    • Experimentation call
    • Technological innovation
    • Looking for a project leader
    • 2nd Call 2026 (max 1.5 years)
    • Food and Agri-food circular system
    Author

    Héloïse REY

    founder of ChampiLab at ChampiLab

    Caen, France