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Project cooperationUpdated on 8 October 2026

MycoLoop

Héloïse REY

founder of ChampiLab at ChampiLab

Caen, France

About

MycoLoop focuses on using local by-products in mushroom cultivation and developing new food and non-food applications for by-products generated by mushroom production.

It connects the different stages of the mushroom value chain with end-user needs to develop market opportunities suited to the resources available in our regions.

The project will establish the conditions needed for commercially viable operations: available volumes, material quality, compliance with applicable standards, processing performance, costs and environmental benefits.

Collaboration between European regions will combine complementary expertise and share know-how to support the adoption of solutions, suited to local resources, equipment and markets.

The project welcomes partners with complementary production, processing, research and end-use expertise.

Stage

  • Looking for a project leader

Topic

  • Food and Agri-food circular system
  • Circular bioeconomy

Call

  • 2nd Call 2026 (max 1.5 years)
  • Experimentation call

Type

  • Process innovation
  • Technological innovation

Organisation

ChampiLab

Other type

Caen, France

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