ECIV Matchmaking

1 May 2025 – 31 Aug 2029

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Iñigo Javier Etayo Labiano

Responsable de sistemas de gestión

Mocay-Calidad Pascual

Pamplona, Spain

3 profile visitsParticipants

My organisation

At Mocay–Calidad Pascual, we are committed to delivering exceptional coffee blends. Quality is present at every stage of our process, from selecting the finest beans to precise roasting. But our commitment goes beyond the product itself: we actively work to find responsible and sustainable solutions for the waste generated by our operations, such as coffee husk. We believe that innovation and sustainability must go hand in hand, which is why we constantly seek solutions that minimize our environmental impact and promote a circular economy. We invite you to discover the world of coffee with us, sharing experiences and building a more conscious and respectful future for our planet.
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About me

Additional questions

Areas of activity

Food systems

Region

ES-NAVARRA

THEMATIC GROUPS INTEREST

TG-By-products in Circular Food Systems

Marketplace (1)

  • Project cooperation

    valorization of coffee Husk

    Driving sustainability by giving new purpose to coffee husk, a byproduct of coffee roasting that would otherwise go to waste.

    • Circular bioeconomy
    • Experimentation call
    • Looking for project ideas
    • 2nd Call 2026 (max 1.5 years)
    • Food and Agri-food circular system
    Author

    Iñigo Javier Etayo Labiano

    Responsable de sistemas de gestión at Mocay-Calidad Pascual

    Pamplona, Spain