Project cooperation
Driving sustainability by giving new purpose to coffee husk, a byproduct of coffee roasting that would otherwise go to waste.
- Circular bioeconomy
- Experimentation call
- Looking for project ideas
- 2nd Call 2026 (max 1.5 years)
- Food and Agri-food circular system
Responsable de sistemas de gestión at Mocay-Calidad Pascual
Pamplona, Spain