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Project cooperationUpdated on 17 November 2025

valorization of coffee Husk

Iñigo Javier Etayo Labiano

Responsable de sistemas de gestión at Mocay-Calidad Pascual

Pamplona, Spain

About

Coffee husk originates from the green coffee bean and is separated during the roasting process. Although it is currently treated as waste, it holds significant potential due to its nutritional properties and high calorific value. At the Mocay roastery, small amounts are collected by the local municipality for composting, but the majority is still discarded. Harnessing this resource within a circular economy framework could unlock new sustainable applications and reduce waste.

Stage

  • Looking for project ideas

Topic

  • Food and Agri-food circular system
  • Circular bioeconomy

Call

  • 2nd Call 2026 (max 1.5 years)
  • Experimentation call

Organisation

Mocay-Calidad Pascual

Company

Pamplona, Spain

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