ECIV Matchmaking

1 May 2025 – 31 Aug 2029

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Miguel Angel Cubero Marquez

CEO

Ingredalia

Milagro, Navarra, Spain

1 profile visitParticipants

Improving people's wellbeing through Circular Economy and Foodtech, using by-products of the acutal agri-food industry to create functional natural ingredients

My organisation

Ingredalia

Ingredalia

Startup

Milagro, Spain

We are Ingredalia, a leading supplier of high-quality ingredients for the food and beverage industry. With a wide range of products sourced from trusted suppliers, we are committed to providing our customers with top-notch ingredients to enhance the taste and quality of their products. Our team of experts is dedicated to ensuring that we meet the diverse needs of our clients and exceed their expectations. Join us to discover a world of exceptional ingredients for your business.
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About me

Quimico, Ingeniero Quimico y Doctor en Ciencia y tecnologia de los alimentos, con mas de 25 años de experiencia en el sector agroalimentario, sobretodo en I+D+i

Social media

Skills

  • scale up
  • Vegetable processing
  • Juices
  • Food Design

Additional questions

Areas of activity

Food systemsCircular business modelsBioeconomy

Region

ES-NAVARRA

THEMATIC GROUPS INTEREST

TG-Boosting Circular Business ModelsTG-By-products in Circular Food Systems

Marketplace (2)

  • Project cooperation

    BIOSUBSTRATE

    BIOSUBSTRATE aims to develop and industrialize sustainable culture media and growth factors derived from agro-industrial by-products

    • Sharing platforms
    • Product innovation
    • Process innovation
    • Circular bioeconomy
    • Looking for partners
    • Business model innovation
    • Food and Agri-food circular system
    • 1st Call December 2025 (max 2,5 years)
    • Industrial symbiosis and circularity in industrial parks
    Author

    Miguel Angel Cubero Marquez

    CEO at Ingredalia

    Milagro, Navarra, Spain

  • Project cooperation

    PORTABLE

    ORTABLE aims to design and implement a mobile micro-biorefinery capable of valorizing agro-industrial by-products directly at their source

    • Product innovation
    • Process innovation
    • Circular bioeconomy
    • Looking for partners
    • Recycling techniques
    • Business model innovation
    • Product as a Service (PaaS)
    • Food and Agri-food circular system
    • 1st Call December 2025 (max 2,5 years)
    • Industrial symbiosis and circularity in industrial parks
    Author

    Miguel Angel Cubero Marquez

    CEO at Ingredalia

    Milagro, Navarra, Spain