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Gabor Andras Varga

Project Manager

World Gastronomy Network Kft.

Mátészalka, Hungary

3 profile visitsParticipant

The World Gastronomy Network Kft. is implementing a sustainable gastronomic revolution, first in Europe and then globally.

My organisation

World Gastronomy Network Kft.

World Gastronomy Network Kft.

Business (SME)

Mátészalka, Hungary

World Gastronomy Network Kft. – Driving Sustainable Gastronomy and Urban-Rural Innovation The World Gastronomy Network Kft. (WGN Kft.), based in Mátészalka, Hungary, is a dynamic organization dedicated to revolutionizing sustainable gastronomy and short food supply chains. As part of the World Gastronomy Network group, alongside World Gastronomy Network Inc. (Delaware, USA, nonprofit) and American National Dishes LLC (Delaware, USA), we aim to promote global culinary heritage while significantly reducing the ecological footprint of the gastronomy sector through innovative technologies and community-driven initiatives. Our flagship project, the WOGI (World Gastronomic Innovation) platform, is a cutting-edge social media and marketplace application that integrates: Digital Traceability: Blockchain-based solutions for transparent, verifiable sustainability data across food supply chains, connecting local producers (farmers, fishers, livestock keepers) with consumers., AI-Driven Personalization: Artificial intelligence to deliver tailored recipe recommendations and promote sustainable food choices., Farm-to-Table Marketplace: A digital platform fostering direct connections between producers and consumers to support short supply chains and reduce waste., WOGI Token: A blockchain-based loyalty program incentivizing sustainable practices among producers and consumers. We are leading the CYCLEFOOD NEXUS: Sustainable Gastronomy and Mobility for Inclusive Urban-Rural Futures project under the DUT Call 2025 (Horizon Europe), aligning with the Circular Urban Economies and 15-minute City Transition Pathways. This innovative project promotes sustainable urban-rural food systems through: Circular Economy Practices: Closed-loop solutions for packaging, logistics, and recycling., Community-Driven Entrepreneurship: Inclusive agrotourism models empowering women, youth, and underrepresented groups., Participatory Living Labs: Real-world testing via an 8-month, 18,000 km European cycling tour (starting March 1, 2026) across 28 cities to showcase sustainable gastronomy and cycling tourism., Policy Development: Data-driven insights for EU Green Deal and Farm to Fork Strategy. We are seeking consortium partners from DUT-eligible countries (e.g., Austria, Belgium, Germany, Italy, Spain, Sweden, The Netherlands, etc.) with expertise in: Sustainable gastronomy and agrotourism, Digital innovation (blockchain, AI), Sustainable mobility and cycling tourism, Circular economy and urban-rural integration, Community engagement and inclusive entrepreneurship Why partner with us? Leverage our WOGI platform and cycling tour to amplify your impact in sustainable urban development., Access a €44M funding pool, with project budgets typically €1–2M, co-funded up to 30% by the European Commission., Join a diverse, transdisciplinary network to advance climate-neutral cities. Get involved! Express interest by September 30, 2025, to join our pre-proposal for the November 17, 2025, deadline. Contact us at [insert your contact email] to discuss roles and synergies. We look forward to collaborating on this transformative journey!
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About me

World Gastronomy Network Kft. is a European member company of the non-profit organization World Gastronomy Network Inc.

The World Gastronomy Network Inc. is a nonprofit organization dedicated to transforming global food systems through sustainable gastronomy, community building, and innovative technology. Founded by Gábor András Varga in Delaware, USA, with roots in Mátészalka, Hungary, and Salem, Germany, WGN bridges local producers, consumers, and food enthusiasts to promote short food supply chains and reduce environmental impact.

WGN’s flagship initiative is the WOGI EuroTaste Ride, an ambitious 8-month, 18,000 km cycling tour across 28 European countries and 240 towns, starting March 1, 2026, from Salem, Baden-Württemberg, Germany. Utilizing EuroVelo routes (e.g., EV15, EV1, EV8), cyclists Gábor András Varga and Marcell Varga will stop daily to prepare sustainable national dishes—like Hungarian lecsó, Italian caprese salad, Spanish gazpacho, or Greek moussaka—using local market ingredients in collaboration with chefs and producers. These recipes will be shared on the WOGI app, fostering community engagement and cultural exchange.

Central to WGN’s mission is the WOGI app, launching March 1, 2026, a mobile gastronomic social media platform and online marketplace for short food supply chains. The app connects farmers directly with consumers, offering AI-driven recipe recommendations and a WOGI-token system for rewards. It empowers rural communities, supports the EU’s Common Agricultural Policy (CAP) sustainability goals, and aims to reduce food transport emissions by 20%.

WGN’s broader activities include the WOGI Farm-to-Table platform for direct producer-consumer links and the WOGI HealthPlate division for health-focused sustainable nutrition. Through partnerships with tourism boards (e.g., Visit Portugal, Visit Sweden), Slow Food, and influencers, WGN builds a global network. The organization targets 100,000 European users by 2026 and 1 million worldwide by 2029, amplifying sustainable practices via daily social media (#WOGIRide, #EuroTaste, #SustainableFood), a documentary film, and PR campaigns.

WGN’s commitment to planetary boundaries ensures resilient, inclusive food systems, celebrating Europe’s culinary diversity while driving eco-friendly change. Join us at www.wogi.pro to support this revolution!

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