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Project cooperationUpdated on 15 December 2025

HORIZON-CL6-2026-02-FARM2FORK-11: Integrating a holistic perspective in microbiome research for resilient, competitive and sustainable food systems

Associate Professor at University of Food Technologies

Plovdiv, Bulgaria

About

We have a well-established research infrastructure and a scientific team that conducts microbiome studies of traditional food products. We have been members of two COST actions related to food microbiome studies.

Our inclusion as partners will enable unlocking the functional diversity of food microbiomes to help develop innovative applications requires a systems approach.

We offer trans-disciplinary fields of science (e.g. microbiology, ecology, AI and bioinformatics, biotechnology, synthetic/molecular biology, agronomy, plant sciences, etc);

We provide strains and/or samples (e.g. for food safety or holobiont selection), standard protocols, operating procedures and quality control measures through the existing biobanks and data-repositories to support and facilitate further microbiome studies.

We are striving to join the ERA community.

Organisation

University of Food Technologies

University

Plovdiv, Bulgaria

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