HORIZON-CL6-2026-02-FARM2FORK-11: Integrating a holistic perspective in microbiome research for resilient, competitive and sustainable food systems

We have got a well-established laboratory facilities and a research team conducting microbiome studies on traditional food products. We have also been members of two COST actions related to food microbiome studies.

As partners will could contribute with:

-          Unlocking the functional diversity of food microbiomes to help develop innovative applications;

-          Establishing trans-disciplinary research connections (microbiology, ecology, AI and bioinformatics, biotechnology, molecular biology);

-          Provision of strains and/or samples (for microbiome studies, as starter cultures), research protocols;

-          Expanding ERA to Eastern European countries.