The National Research and Development Institute for Animal Biology and Nutrition is the most important research unit and the only National Institute in the field of animal science in Romania.
We perform complex research-development activity in animal biology, nutrition, feed and food quality, biotechnology and microbiology of all species and categories of farm animals (from research to technological transfer).
The institute has experimental facilities for monogastric animal trials (digestibility and collective cages) and for ruminants (goats and sheep).
In terms of development, the institute features an industrial feed mill that caters to all species and categories of farm animals. The feed production includes compound feeds, protein-vitamin-mineral concentrates, vitamin-mineral mixtures, and medicated premixes.
The laboratories are equipped with facilities to analyse the nutritional content and quality of animal feeds, investigating microbial populations and biochemical processes related to animal health and nutrition; precise measurement of chemical components in biological samples; and studying the biological functions of animals.
I am a scientific researcher in the Feed and Food Quality Department, with expertise in animal nutrition, agro-food waste and by-products, functional feed and food development, improving food quality (fatty acids content, antioxidant activity) and shelf-life.
I was involved in projects focused on :
Valorising agro-industrial waste (i.e., by-products, fruits waste, plants), alternative protein grains locally available, as raw materials or as feed additives and designing innovative feeding solutions for use in animal feed
In vivo digestibility testing of functional feeds on farm animals (broilers, laying hens, pigs and goats)
Improving livestock productivity, health status (oxidative stress biomarkers, gut microbiota modulation) within a circular economy framework
Enhancing the nutritional and functional properties of both feed and food, using natural sources in animal diets.
I am interested in joining collaborations that bridge animal and food sciences to develop novel feed technologies and functional foods, with an emphasis on translating research into real-world applications.