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Valeria Paganizza

Associate Professor in Food and Agricultural Law

University of Parma - Department of Law, Politics and International Studies

Parma, Italy

34 profile visits

Expertise in EU food and agricultural law (and interconnected fields) to add regulation, policy, and governance profiles to proposals.

My organisation

At the University of Parma's Department of Law, Politics, and International Studies, we are dedicated to fostering interdisciplinary dialogue and research that intersects legal, political, and global studies. Our department is committed to providing a rich educational experience, combining theoretical knowledge with practical application, to prepare our students for impactful careers. We emphasize collaboration with academic institutions and organizations worldwide, promoting a vibrant network for knowledge exchange and innovation. Through our programs, we aim to contribute to the development of thoughtful leaders equipped to navigate the complex challenges of today’s global society. Our research covers all the areas of both public and private law, at international, regional (EU), national and local level, with a strong team working also in comparative law. The Department has been awarded the title of "Department of Excellence" by the Ministry of University and Research. The recognition is related also to the Food for Future project, which combines all the different expertise both in research and teaching activities. Thanks to the synergy that the project has generated, we can now provide a full expertise for any project of cluster 6, even if our main areas of interest are covered by the FARM2FORK topics. We have in particular deep expertise in food security and food safety, novel food, food analogues, food supplements, food for specific dietary needs, improving agents (additives, flavourings, enzymes), quality schemes, information to consumers, waste, circular economy, biodiversity, phytosanitary products (including biopesticides), deforestation, provisions on sustainability.
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About me

I’m Valeria Paganizza, Associate Professor of Food and Agricultural Law. My background blends academic research and legal practice, with a focus on EU food law, sustainability, food safety, and innovation in the agrifood sector. I work on any topics related to food law. Just a few examples: novel foods, food analogues, food labelling, food supplements, botanicals, quality schemes, food contact materials, legal aspects of the circular economy.

I’ve contributed to several EU and national funded projects, including the Horizon 2020 SCALIBUR project, where I worked on the legal framework for the use of insects in food and feed, from different substrates, and helped shape regulatory recommendations.

Over the years, I’ve had the opportunity to teach and lecture across Europe and beyond, including at Monash University (Australia), and to train professionals in both public authorities and the private sector.

I am currently working at the Department of Law, Politics and International Studies of the University of Parma, awarded the recognition of Department of Excellence 2023-2027, with the project Food for Future https://www.foodforfuture.unipr.it/en/home

As you can see, the faculty covers any area of law related to food and agriculture, including IP law, consumer law, contractual law, comparative law, and even historical law (just to make a few examples). Our aim is to contribute to more sustainable and legally sound food systems by fostering dialogue between policy, law, innovation, and real-world application.

I am thus here to bring the expertise of the whole Department, to add agrifood law, policy and governance profiles to developing proposals.

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Skills

  • food regulatory analysis
  • food policy analysis
  • Food Law
  • agricultural law
  • food governance
  • novel food
  • alternative sources of proteins
  • comparative law
  • public law
  • private law

Interests

  • FARM2FORK
  • Food
  • innovation
  • Nutrition
  • food safety
  • Food Security
  • right to food
  • biotechnology
  • Sustainable food systems
  • RUSF
  • food supplements
  • nutraceuticals
  • botanicals
  • plants with healing properties
  • alternative protein sources

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