Project cooperationUpdated on 23 April 2025
Development of innovative vegan instant products using alternative emulsifiers, including vegetable proteins
About
Development of innovative vegan instant products using alternative emulsifiers, including vegetable proteins.
Stage
- Early stage
Type
- Partner looking for consortium
Organisation
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Ronald Turner
Bid Proposal Development Manager at CPI - Centre for Process Innovation
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Angel Angelov
Professor at Center of Competence AgriFoodSystems and Bioeconomy
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Velitchka Gotcheva
Associate Professor at University of Food Technologies
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