Project cooperationUpdated on 23 April 2025
Development of innovative vegan instant products using alternative emulsifiers, including vegetable proteins
About
Development of innovative vegan instant products using alternative emulsifiers, including vegetable proteins.
Stage
- Early stage
Type
- Partner looking for consortium
Organisation
Similar opportunities
Project cooperation
- Early stage
- Partner looking for consortium
Angel Angelov
Professor at Center of Competence AgriFoodSystems and Bioeconomy
Plovdiv, Bulgaria
Project cooperation
- Early stage
- Partner looking for consortium
Velitchka Gotcheva
Associate Professor at University of Food Technologies
Plovdiv, Bulgaria
Project cooperation
- Advanced stage
- Partner looking for consortium
Aelita Zabulione
Junior Researcher at KTU Food institute sensory analysis science laboratory
Kaunas, Lithuania