Project cooperationUpdated on 23 April 2025
Development of innovative vegan instant products using alternative emulsifiers, including vegetable proteins
About
Development of innovative vegan instant products using alternative emulsifiers, including vegetable proteins.
Stage
- Early stage
Type
- Partner looking for consortium
Organisation
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Head of the Laboratory at Institute of Agricultural and Food Biotechnology - State Research Institute
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Velitchka Gotcheva
Associate Professor at University of Food Technologies
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