Project cooperationUpdated on 23 April 2025

Development of innovative vegan instant products using alternative emulsifiers, including vegetable proteins

Janusz Kapusniak

Professor at Jan Dlugosz University in Czestochowa

Czestochowa, Poland

About

Development of innovative vegan instant products using alternative emulsifiers, including vegetable proteins.

Stage

  • Early stage

Type

  • Partner looking for consortium

Organisation

Jan Dlugosz University in Czestochowa

University

Czestochowa, Poland

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